Connectivity and networks in the context of social (and personal?) transformation

critical yeast: yeast is used in baking as a leavening agent, where it converts the food/fermentable sugars present in dough into the gas carbon dioxide, which causes the dough to expand or rise as gas forms pockets or bubbles

The thing about yeast that is powerful and makes it all work, is that yeast distributes and then it rises. So while yeast is this tiny percentage of the overall mass, it affects the whole, it changes the structure of the whole. So in terms of starting to think about critical yeast in terms of social change, this is the effect where we are connected to networks of people across lines of difference… So you can have a small, distributive group of people working together, and then you have social change as it rises, and they therefore activate their networks.

Arthur Romano. 2009. Creative metaphors for social change: Critical yeast.


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